Order

For next week delivery, please order by 11:00 am on Friday.

All cheeses are priced by the case.
Custom Cut Cheeses: 24 / 4 oz. pieces, approx. weight 6 lb.
Curds & Whips: approx. 5 lb.
Shipping: $10 per order
NOTE: all weights are approximate and slightly vary per case.


Cheese Curds | Magnolia Cheese Co.
28.95

Classic Wisconsin cheddar cheese curds that have a firm and squeaky texture, indicative of their freshness, and have a milky and salty flavor.

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Whip String Cheese | Magnolia Cheese Co.
36.95

A type of mozzerella cheese in whip form. Creamy mild flavor in a form that is perfect for fun snacking.

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Archer Baby Swiss | Magnolia Cheese Co.
64.95

Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor.

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Farmers Wife with Pesto | Magnolia Cheese Co.
72.95

A mild creamy cheese with a full pesto flavor! It's hard to believe this cheese is reduced fat.

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Frogtown One Year Cheddar | Magnolia Cheese Co.
75.95

A classic Wisconsin cheddar. Smooth and creamy in texture with a mild flavor. Aged 1+ years.

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The Robin | Artisan Cheese Exchange
77.95

This handcrafted colby is a young cheese with a firm, yet open and curdy body. Its flavor is fresh and buttery with a nice salty finish.

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Deer Creek 1 Year Select Specialty White Cheddar | Artisan Cheese Exchange
79.95

Deer Creek 1 Year Select is the perfect example of what an aged Wisconsin Cheddar is famous for—a full, creamy, melt-in-your-mouth flavor.

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Grass-Fed Gouda | Edelweiss Creamery
99.95

A raw milk, grass fed Gouda with a rich, buttery, and slightly sweet flavor, smooth and creamy in texture. Nutty brilliant color profile. Aged 12+ months.

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English Hollow | Edelweiss Creamery
88.95

A 2008 World Champion, this English-style Cheddar from the rolling hills of Southern Wisconsin combines outstanding flavor and texture.

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SOLD OUT

The following cheeses are currently out of stock.


Dunbarton Blue | Roelli Cheese Haus
144.95

SOLD OUT UNTIL OCTOBER 2018. A Cheddar with a hint of blue and a rustic rind. Open-air cured on wood shelves, producing a slightly spicy and gentle earthy flavor. A true American original.

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